Lesson 4: What a Tasty, Healthy Bolognese!
Children work together to make their very own bolognese sauces, following the recipe methods they wrote last lesson and designing packaging that promotes it as a healthy and ethical choice
Using Items and objects which are needed to complete a task. safely, including knives, hot pans and hobs
Knowing how to avoid How bacteria can spread. It happens when liquid from raw meats or germs from unclean objects touch cooked or ready-to-eat foods....
Carefully following a Following a process or list of instructions. to make a A set of instructions for making or preparing a food item or dish....
Learning to chop vegetables
Designing appealing The packet or container, which holds a product safe, ready to be sold. It has information on about the product.... that reflects a recipe