Lesson 4: What a Tasty, Healthy Bolognese!

Children work together to make their very own bolognese sauces, following the recipe methods they wrote last lesson and designing packaging that promotes it as a healthy and ethical choice

Learning Objectives

  • Using equipment safely, including knives, hot pans and hobs

  • Knowing how to avoid cross-contamination

  • Carefully following a method to make a recipe

  • Learning to chop vegetables

  • Designing appealing packaging that reflects a recipe

Making a bolognaise

Created by:
Tom Turnham,  
Design & Technology specialist
Tom has been a teacher for seven years and, as Head of Upper School at The Belham Primary School, he has a keen interest in young people and good causes. For the past seventeen years he has volunteered with various…
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