Learning objective
- To explain the benefits of seasonal foods.
Success criteria
- I know that
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National curriculum
Design and technology
Cooking and nutrition
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Cross-curricular links
Geography
Human and physical geography
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Before the lesson
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Lesson plan
1: Lesson plan
An area for you to put useful resources from the previous lesson
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Adaptive teaching
Pupils needing support
Could use the Resource: Food images as inspiration or to stick onto the Activity: Seasonal food wheel.
Pupils working at greater depth
Could be asked to explain when and from where specific food (e.g. tomatoes) would need to be imported to limit the environmental impact and cost.
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Assessing progress and understanding
Pupils with secure understanding indicated by: acknowledging that imported food
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Vocabulary definitions
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climate
The weather conditions an area usually has.
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export
Food sold to another country.
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