Learning objectives

Knowledge
  • To identify animals that are carnivores, herbivores and omnivores.
Working scientifically
  • To research using non-fiction texts.

Success criteria

Knowledge
  • I can recall what carnivores, herbivores and omnivores

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National curriculum

Science

Animals, including humans

Pupils

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Before the lesson

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Lesson plan

1: Lesson plan

An area for you to put useful resources from the previous lesson

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Adaptive teaching

Pupils needing extra support
Could have the Resource: Animal diet facts read to them before the lesson and be directed towards the words in bold when writing their answers for task one; should refer to the Resource: Animal diet posters and note down only one or two foods per animal when completing task two.

Pupils working at greater depth
Could label their pictures with features that help animals obtain food for task one (e.g. pig: a sensitive snout, eagle: sharp talons to grab prey and elephant: long trunk to reach fruit); could write their own animal riddles similar to the audio clips in the Wrapping up section.

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Assessing progress and understanding

Pupils with secure understanding indicated by: recalling the diets of

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Vocabulary definitions

  • carnivore

    A living thing that only eats animals.

  • diet

    The kind of food a living things eats.

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