*New* Cooking and nutrition: Smoothies

Preparing foods by cutting and juicing and selecting fruits and vegetables to create a smoothie to meet a design brief.

Lessons

Lesson 1: Fruits

  • To identify fruits.

Lesson 2: Growing

  • To describe where fruits and vegetables grow.

Lesson 3: Cutting and juicing

  • To practise food preparation skills.

Lesson 4: Testing ingredients

  • To select ingredients for a recipe.

Lesson 5: Making smoothies

  • To apply food preparation skills to a recipe.

Lesson 6: Evaluating

  • To evaluate against the design brief.

Key skills

  • Designing smoothie carton packaging

This content is for subscribers only. Join for access today.

Key knowledge

To know:

  • That a

This content is for subscribers only. Join for access today.

Key vocabulary

blend

blender

This content is for subscribers only. Join for access today.

Unit resources

Assessment Y1: Cooking and nutrition: Smoothies

Assessment resources for this unit. Use

This content is for subscribers only. Join for access today.

Knowledge organiser

A visual summary document to support

This content is for subscribers only. Join for access today.

Key vocabulary

A display version of the key

This content is for subscribers only. Join for access today.

Subject resources

D&T Long-term plans

A suggested order for teaching Design

This content is for subscribers only. Join for access today.

Curriculum planning Knowledge and skills progression

A document summarising the development of

This content is for subscribers only. Join for access today.

Assessment

Spreadsheet to record teacher assessments against

This content is for subscribers only. Join for access today.

National curriculum mapping

This National curriculum coverage document shows

This content is for subscribers only. Join for access today.

Key vocabulary

Vocabulary document that shows key vocabulary

This content is for subscribers only. Join for access today.

Equipment list

A handy spreadsheet allowing you to

This content is for subscribers only. Join for access today.

For copyright reasons, you may not screenshot this page.
Press esc to exit