Lesson 2: Food choices and the environment

Understanding some environmental issues relating to food and food production

Before the lesson

Download classroom resources

Learning objective

  • To understand some environmental issues relating to food and food production

National curriculum

  • PSHE Association’s Programme of Study for PSHE: Living in the wider world:
    5. Ways of carrying out shared responsibilities for protecting the environment in school and at home; how everyday choices can affect the environment (e.g. reducing, reusing, recycling; food choices)

Success criteria

Cross-curricular links

Attention grabber

Main event

Differentiation

Pupils needing extra support:

Can focus on the themes of either food waste or food miles as these are potentially less complex issues.

 

Pupils working at greater depth:

Can explore the consequences and impact that some changes e.g. reducing food miles, could have on the income of farmers in other countries.

Wrapping up

Assessing pupils' progress and understanding

Vocabulary

Created by:
Sarah Huggins,  
RSE & PSHE specialist
Sarah has over 20 years’ experience in education. Starting as a Primary teacher, Sarah then moved into an advisory role that covered both PSHE education and Citizenship. She delivers courses for teachers, as well as sessions for children and young…
Find out more