*New* Cooking and nutrition: Eating seasonally

Learning about seasonal foods and using their understanding to create a seasonal food tart.

Lessons

Lesson 1: Food around the world

  • To explain why food comes from different places around the world.

Lesson 2: Seasonal food

  • To explain the benefits of seasonal foods.

Lesson 3: Cutting and peeling

  • To develop cutting and peeling skills.

Lesson 4: Tasting seasonal ingredients

  • To evaluate seasonal ingredients.

Lesson 5: Making a mock-up

  • To design a mock-up using criteria.

Lesson 6: Evaluating seasonal tarts

  • To evaluate a dish.

Key skills

  • Describing how climate affects

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Key knowledge

To know:

  • That seasonal means

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Key vocabulary

appearance

arid

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Unit resources

Assessment: Cooking and nutrition: Eating seasonally

Assessment resources for this unit. Use

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Knowledge organiser

A visual summary document to support

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Key vocabulary

A display version of the key

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Subject resources

D&T Long-term plans

A suggested order for teaching Design

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Curriculum planning Knowledge and skills progression

A document summarising the development of

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Assessment

Spreadsheet to record teacher assessments against

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National curriculum mapping

This National curriculum coverage document shows

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Key vocabulary

Vocabulary document that shows key vocabulary

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Equipment list

A handy spreadsheet allowing you to

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