*New* Cooking and nutrition: Adapting a recipe

Learning a basic biscuit recipe and adapting it.

Lessons

Lesson 1: Existing biscuits

  • To evaluate existing biscuit products.

Lesson 2: Basic biscuits

  • To prepare and cook a dish.

Lesson 3: Budgeting

  • To select ingredients and follow a budget.

Lesson 4: Packaging

  • To take inspiration from existing products.

Lesson 5: Market research

  • To make and test a prototype biscuit.

Lesson 6: Evaluating biscuits

  • To evaluate a final product.

Key skills

  • Evaluating and comparing a

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Key knowledge

To know:

  • That

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Key vocabulary

adapt

addition

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Unit resources

Assessment: Cooking and nutrition: Adapting a recipe

Assessment resources for this unit. Use

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Knowledge organiser

A visual summary document to support

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Key vocabulary

A display version of the key

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Subject resources

D&T Long-term plans

A suggested order for teaching Design

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Curriculum planning Knowledge and skills progression

A document summarising the development of

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Assessment

Spreadsheet to record teacher assessments against

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National curriculum mapping

This National curriculum coverage document shows

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Key vocabulary

Vocabulary document that shows key vocabulary

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Equipment list

A handy spreadsheet allowing you to

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