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Lesson 3: Cutting and peeling

Practising food preparation skills.
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Learning objective

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Success criteria

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Before the lesson

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Lesson plan

1. Recap and recall

Show the Presentation: Range of answers and ask the children to discuss the question with a partner and decide the correct choices.

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Teach in presentation mode

Example work

Roby Park Primary School, Liverpool

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In this unit

Assessment – D&T Y3: Cooking and nutrition: Eating seasonallyLesson 1: Food around the worldLesson 2: Seasonal food
Lesson 3: Cutting and peeling
Lesson 4: Tasting seasonal ingredientsLesson 5: Making a mock-upLesson 6: Evaluating seasonal tarts
Created by:
Kapow Primary Team
Kapow Primary Team
Our team comprises experienced classroom teachers who love the foundation subjectsFind out more
Maintained by: Kapow Primary teamLast update: 5 May 2026

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