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Lesson 2: Seasonal food

Identifying seasonal foods grown in the UK.
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Learning objective

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Success criteria

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Before the lesson

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Lesson plan

1. Recap and recall

Pair the children and hand out a whiteboard and a pen to those who need them.

Show the Presentation: Anagrams and allow the children time to unscramble the words (climate, season and country).

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Teach in presentation mode

Example work

Haimo Primary School, London

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In this unit

Assessment – D&T Y3: Cooking and nutrition: Eating seasonallyLesson 1: Food around the world
Lesson 2: Seasonal food
Lesson 3: Cutting and peelingLesson 4: Tasting seasonal ingredientsLesson 5: Making a mock-upLesson 6: Evaluating seasonal tarts
Created by:
Kapow Primary Team
Kapow Primary Team
Our team comprises experienced classroom teachers who love the foundation subjectsFind out more
Maintained by: Kapow Primary teamLast update: 6 May 2026

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