*New* Cooking and nutrition: Balanced diet

Discovering the importance of a balanced diet and creating a tasty, balanced wrap to meet a design brief.

Lessons

Lesson 1: Food groups

  • To recognise foods and their food groups.



Lesson 2: Balanced meals

  • To identify the balance of food groups in a meal.
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Lesson 3: Preparing ingredients

  • To identify an appropriate piece of equipment to prepare a given food.

Lesson 4: Taste testing ingredients

  • To select balanced combinations of ingredients.

Lesson 5: Planning recipes

  • To design based on criteria.

Lesson 6: Creating and evaluating wraps

  • To evaluate a dish based on design criteria.

Key skills

  • Chopping foods safely to

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Key knowledge

To know:

  • That ‘diet’ means

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Key vocabulary

appearance

balanced

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Unit resources

Assessment: Cooking and nutrition: Balanced diet

Assessment resources for this unit. Use

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Knowledge organiser

A visual summary document to support

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Key vocabulary

A display version of the key

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Subject resources

D&T Long-term plans

A suggested order for teaching Design

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Curriculum planning Knowledge and skills progression

A document summarising the development of

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Assessment

Spreadsheet to record teacher assessments against

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National curriculum mapping

This National curriculum coverage document shows

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Key vocabulary

Vocabulary document that shows key vocabulary

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Equipment list

A handy spreadsheet allowing you to

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