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Lesson 2: Different choices

Changing ingredients to create a healthy bolognese recipe.
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Spaghetti Bolognese with cherry tomatoes, basil, and parsley on a black plate

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Learning objective

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Before the lesson

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Lesson plan

1. Recap and recall

Explain that the children will work with a partner to remember about the journey of beef from farm to table. Display the Presentation: Fact tennis and arrange the children in pairs. Ask them to take turns sharing one fact at a time about how beef gets from the farm to our plates.

Give each child one minute to talk. Encourage them not to repeat any facts.

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Example work

St Dominic Savio Catholic Primary School, Berkshire
Kirk Merrington Primary School, Durham
Kirk Merrington Primary School, Durham
Kirk Merrington Primary School, Durham
Kirk Merrington Primary School, Durham
Kirk Merrington Primary School, Durham
Kirk Merrington Primary School, Durham

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In this unit

Assessment – D&T Y5: Cooking and nutrition: Developing a recipeLesson 1: From farm to fork
Lesson 2: Different choices
Lesson 3: Nutritional valueLesson 4: Preparing ingredientsLesson 5: Designing labelsLesson 6: Making bolognese
Created by:
Kapow Primary Team
Kapow Primary Team
Our team comprises experienced classroom teachers who love the foundation subjectsFind out more
Maintained by: Kapow Primary teamLast update: 27 March 2026

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