Learning objective
- To recognise foods and their food groups.
Success criteria
- I can name
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National curriculum
Design and technology
Cooking and nutrition
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Cross-curricular links
RSE
Healthy eating
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Before the lesson
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Lesson plan
1: Lesson plan
An area for you to put useful resources from the previous lesson
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Adaptive teaching
Pupils needing extra support
Could use a printed version of the Resource: Balanced plate for support.
Pupils working at greater depth
Could be asked about a food item such as pizza. Is it one food item or a balanced meal? Why?
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Assessing progress and understanding
Pupils with secure understanding indicated by: recognising the different food
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Vocabulary definitions
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carbohydrates
The food group of rice and potatoes that gives your body energy.
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dairy
The food group of milk that helps our bones stay healthy.
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