Learning objective

  • To recognise foods and their food groups.



Success criteria

  • I can name

This content is for subscribers only. Join for access today.

National curriculum

Design and technology

Cooking and nutrition

This content is for subscribers only. Join for access today.

Before the lesson

This content is for subscribers only. Join for access today.

Lesson plan

1: Lesson plan

An area for you to put useful resources from the previous lesson

This content is for subscribers only. Join for access today.

Adaptive teaching

Pupils needing extra support

Could use a printed version of the Resource: Balanced plate for support.

Pupils working at greater depth

Could be asked about a food item such as pizza. Is it one food item or a balanced meal? Why?

This content is for subscribers only. Join for access today.

Assessing progress and understanding

Pupils with secure understanding indicated by: recognising the different food

This content is for subscribers only. Join for access today.

Vocabulary definitions

  • carbohydrates

    The food group of rice and potatoes that gives your body energy.

  • dairy

    The food group of milk that helps our bones stay healthy.

This content is for subscribers only. Join for access today.

Our team comprises experienced classroom teachers who love the foundation subjects
Find out more
Kapow logo

Maintained by: Kapow Primary team

_
For copyright reasons, you may not screenshot this page.
Press esc to exit