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Lesson 3: Budgeting

Budgeting for ingredients and creating a recipe.
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A variety of vegetables with a calculator, coins, and a financial report on the table.

Learning objective

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Before the lesson

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Lesson plan

1. Recap and recall
Presentation: Speak like an expert
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Teach in presentation mode

In this unit

Assessment – D&T Y4: Cooking and nutrition: Adapting a recipeLesson 1: Existing biscuitsLesson 2: Basic biscuits
Lesson 3: Budgeting
Lesson 4: PackagingLesson 5: Testing a new recipeLesson 6: Evaluating biscuits
Created by:
Kapow Primary Team
Kapow Primary Team
Our team comprises experienced classroom teachers who love the foundation subjectsFind out more
Maintained by: Kapow Primary teamLast update: 27 March 2026

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Assessment – D&T Y4: Cooking and nutrition: Adapting a recipe
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Assessment – D&T Y4: Cooking and nutrition: Adapting a recipe

Assessment quiz and Knowledge catcher for use at the start and/or end of the unit to assess pupil progress.

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Lesson 1: Existing biscuits
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Evaluating existing products to create a frame of reference.

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Lesson 2: Basic biscuits
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