Lesson 1: Complementary flavours (optional)
Understanding complementary flavours through taste testing.
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Learning objective
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Success criteria
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National curriculum
Cross-curricular links
Before the lesson
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Lesson plan
1. Recap and recall
Before undergoing this unit, you may want to check that children understand that:
There are different techniques to prepare food.
Healthy food forms part of a balanced diet.
Hygiene is important when working with food.
Food is grown, reared, caught and processed in a number of different ways.
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Learning Objectives
Learning Objectives
Success Criteria
Success Criteria
Vocabulary
Vocabulary



