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Refreshed scheme (2026)

Lesson 4: Preparing ingredients

Practising relevant food preparation skills for a recipe.
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Learning objective

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Before the lesson

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Lesson plan

1. Recap and recall
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In this unit

Assessment – D&T Y5: Cooking and nutrition: Developing a recipeLesson 1: From farm to forkLesson 2: Different choicesLesson 3: Nutritional value
Lesson 4: Preparing ingredients
Lesson 5: Designing labelsLesson 6: Making bolognese
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Kapow Primary Team
Kapow Primary Team
Our team comprises experienced classroom teachers who love the foundation subjectsFind out more
Maintained by: Kapow Primary teamLast update: 27 March 2026

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Assessment – D&T Y5: Cooking and nutrition: Developing a recipe
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Assessment – D&T Y5: Cooking and nutrition: Developing a recipe

Assessment quiz and Knowledge catcher for use at the start and/or end of the unit to assess pupil progress.

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Lesson 1: From farm to fork
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Lesson 1: From farm to fork

Creating an informative visual outlining the production of beef products.

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Lesson 2: Different choices
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Lesson 2: Different choices

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