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Refreshed scheme (2026)

Lesson 6: Making bolognese

Making an adapted recipe.
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Bowl of spaghetti Bolognese with tomato sauce and basil

Learning objective

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Before the lesson

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Lesson plan

1. Recap and recall
Presentation: Noughts and crosses
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In this unit

Assessment – D&T Y5: Cooking and nutrition: Developing a recipeLesson 1: From farm to forkLesson 2: Different choicesLesson 3: Nutritional valueLesson 4: Preparing ingredientsLesson 5: Designing labels
Lesson 6: Making bolognese
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Kapow Primary Team
Kapow Primary Team
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Maintained by: Kapow Primary teamLast update: 27 March 2026

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Lesson 1: From farm to fork
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