Cooking and nutrition: Soup
Exploring vegetables, where they come from and how they can be prepared for cooking by designing and making a class soup.
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Cooking and nutrition: Soup
EYFS outcomes
Development matters
- Learn new vocabulary
- Use new vocabulary through the day
- Know and talk about the different factors that support their overall health and wellbeing: healthy eating.
- Develop their small motor skills so they can use a range of tools competently safely and confidently.
- Explore the natural world around them.
- Explore, use and refine a variety of artistic effects to express their ideas and feelings.
See Development Matters (non-statutory curriculum guidance) – contains public sector information licensed under the Open Government Licence v3.0.
Early learning goals
Communication and language
ELG: Speaking
- Participate in small group, class and one-to-one discussions, offering their own ideas, using recently introduced vocabulary.
Personal, Social and Emotional Development
ELG – Managing self
- Manage their own basic hygiene and personal needs … understanding the importance of healthy food choices.
Physical development
ELG: Fine motor skills
- use a range of small tools, including scissors, paint brushes and cutlery.
Understanding the world
ELG: The Natural world
- Explore the natural world around them, making observations and drawing pictures of animals and plants.
Expressive arts and design
ELG: Creating with materials
- Safely use and explore a variety of materials, tools and techniques, experimenting with colour, design, texture, form and function.
See Statutory framework for the early years foundation stage, 2021.
Build on the learning
This is the first cooking and nutrition unit in the Kapow Primary Design and technology scheme.Lessons
Lesson 1: Fantastic fruits and vegetables
Lesson 2: Pumpkin soup
Lesson 3: Designing soup
Lesson 4: Fine motor skills
Lesson 5: Making soup
Lesson 6: Designing soup packaging
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