Archived unit: Cooking and nutrition: Eating seasonally

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This unit has now been replaced by the Year 3 unit Cooking and nutrition: Eating seasonally and will be unavailable from August 2024. This unit is no longer being updated.

Lessons

Lesson 1: Where in the world?

To know that climate affects food growth

Lesson 2: British seasonal foods

To understand the advantages of eating seasonal foods grown in the UK

Lesson 3: Rainbow food

To create a recipe that is healthy and nutritious using seasonal vegetables

Lesson 4: Making tarts

To safely follow a recipe when cooking

Key skills

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Key vocabulary

climate

diet

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Unit resources

Assessment – D&T Y3: Food: Eating seasonally

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D&T Long-term plans

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