Lesson 3: Adapting and Improving a Recipe

Teams decide upon the recipes they will make next lesson, using a nutritional calculator to see which are healthier, and writing ingredient lists and methods

Learning Objectives

  • Knowing that the nutritional value of a recipe alters if you remove, substitute or add additional ingredients

  • Calculating and comparing two adapted bolognese recipes using a nutritional calculator

  • Writing an amended method for a recipe to incorporate changes to the ingredients

Created by:
Tom Turnham,  
Design & Technology specialist
Tom has been a teacher for seven years and, as Head of Upper School at The Belham Primary School, he has a keen interest in young people and good causes. For the past seventeen years he has volunteered with various…
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