Lesson 3: Adapting and Improving a Recipe
Teams decide upon the recipes they will make next lesson, using a nutritional calculator to see which are healthier, and writing ingredient lists and methods
Knowing that the nutritional value of a A set of instructions for making or preparing a food item or dish.... alters if you remove, A person or thing that takes the place of another person or thing.... or add additional Items that make up a mixture, for example foods that make a recipe....
Calculating and comparing two adapted bolognese recipes using a nutritional calculator
Writing an amended Following a process or list of instructions. for a recipe to incorporate changes to the ingredients