Lesson 2: British seasonal foods

Children learn that we have to import some foods from other countries, then the children bake a fruit crumble using seasonal British fruits

Before the lesson

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Learning objective

  • To understand the advantages of eating seasonal foods grown in the UK.

National curriculum

Pupils should be taught to:

  • understand and apply the principles of a healthy and varied diet.
  • prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques.
  • understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed.

Success criteria

Cross-curricular links

Attention grabber

Main event

Differentiation

Pupils needing extra support: Will need support following the crumble recipe and/or when researching recipes to understand the criteria. Consider planning the practical activities as part of a supervised rota, so each pupil takes turns contributing to the creation of the recipe and gets to practise their cookery skills while assisted by a staff member.

Pupils working at greater depth:  If researching recipes, they should also be encouraged to check quantities and work out if the ingredients used are in season. Can be given greater independence with some practical activities, although still supervised at high-risk points (refer to your school policies and risk assessments). Encourage these pupils to be more accurate when slicing their fruits to be of a similar size.

Wrapping up

Assessing pupils' progress and understanding

Vocabulary

Created by:
Tom Turnham,  
Design and Technology specialist
Tom has been a teacher for seven years and, as Head of Upper School at The Belham Primary School, he has a keen interest in young people and good causes. For the past seventeen years he has volunteered with various…
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