A Knowledge Organiser that captures the essential knowledge and skills learnt throughout the unit Design and Technology, Year 4, Cooking and nutrition: Adapting a recipe.
This resource is designed to support pupils as they explore how recipes can be modified to suit different needs, preferences, and budgets. It introduces key vocabulary such as adapt, evaluate, target audience, and market research, helping pupils understand how ingredients and methods can be tailored to specific groups like families or gift givers. The resource also highlights essential cooking skills including measuring, shaping, cutting, sifting, and mixing. It encourages pupils to think critically about food design, hygiene, and cost-effectiveness, fostering practical understanding and creativity in the kitchen. This is an engaging tool for developing both culinary knowledge and real-world problem-solving skills.
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