Lesson 2: Testing Ingredients

Children work in groups to make the biscuit recipe from Lesson 1, then divide the mixture between them, with each adding a different ingredient to their dough to discover which tastes best when baked

Learning Objectives

  • Knowing how to cook food safely - following basic hygiene rules

  • Cooking a recipe and adapting it to create a new biscuit prototype

  • Evaluating and comparing a range of biscuit prototypes

Resources

Chef's Adaptations Tasting Template
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Created by:
Tom Turnham,  
Design & Technology specialist
Tom has been a teacher for seven years and, as Head of Upper School at The Belham Primary School, he has a keen interest in young people and good causes. For the past seventeen years he has volunteered with various…
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