Primary Theme: Food
Lesson 4: Teeth of carnivores, herbivores and omnivores
Using knowledge of teeth to group animals as carnivores, herbivores and omnivores.
Are you ready to start the lesson?
Lesson 4: Where does our food come from?
Mapping and measuring the distance food travels to reach the UK and using a scale bar to convert measurements.
Y3/4 (A): Lesson 5: Producers, predators and prey in food chains
Understanding feeding relationships between animals and the effect this has on population size. This lesson is part of the mixed-age scheme.
Y3/4 (A): Lesson 5: Nutrient groups
Exploring the seven nutrients essential for life, including the foods that contain them and their roles in the body. This lesson is part of the mixed-age scheme.
Y3/4 (B): Lesson 5: French detectives in the kitchen
Using language detective skills to decode an unknown text in French: unpicking the meaning through context, identifying cognates and near cognates and recognising known vocabulary.
Are you ready to start the lesson?
Y3/4 (A): Lesson 5: Are our school dinners locally sourced?
Discussing and designing data collection methods for qualitative data and conducting an interview.
Lesson 5: Nutrient groups
Exploring the seven nutrients essential for life, including the foods that contain them and their roles in the body.
