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This is preview content for the 2026-27 academic year. Your feedback will help us improve these units.

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This is preview content for the 2026-27 academic year. Your feedback will help us improve these units.

Learning objective

  • To interpret nutritional information to help make informed choices about food.

Success criteria

  • I can identify and use key information on
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Statutory guidance

RSE and Health

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Before the lesson

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Lesson plan

Recap and recall

Optional: remind the children of the PSHE agreement they created in Introductory lesson: Setting rules for RSE & PSHE lessons and recap the agreed rules. If needed, upload an image of the agreement to the Presentation: PSHE agreement.

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Adaptive teaching

Pupils needing support:

  • Could use the Resource: Sentence stems to support their discussions during the Activity: Complete the food diary.
  • Could listen again to the discussion in the Presentation: Choosing snacks to support their discussions during the Activity: Complete the food diary.
  • Could choose between three snacks rather than all eight in the Resource: Snacks when completing the Activity: Complete the food diary.

Pupils working at greater depth:

  • Could discuss how to decide which foods to have more often if there is no food label during the Attention grabber.
  • Could discuss the following question: How do we know if a food is a healthier option if there is no food label? during the Recap and recall.
  • Should make specific references to the traffic light food labels to justify their ideas during the Activity: Complete the food diary in the Main event.
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Assessing progress and understanding

Pupils with secure understanding can:

  • Identify and use key information on food
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Vocabulary definitions

  • calories (Y5/6)

    Units of energy found in food that fuel the body.

  • lifestyle

    How a person lives their life, including their daily habits.

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