Lesson 2: Food choices and the environment
Understanding some environmental issues relating to food and food production.
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Learning objective
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Success criteria
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Non-statutory guidance
Cross-curricular links
Before the lesson
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Lesson plan
1. Recap and recall
Display the Presentation: Expand and add detail and allow the children some time to discuss the statements.
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Learning Objectives
Learning Objectives
Success Criteria
Success Criteria
Vocabulary
Vocabulary



