Pupils needing extra support: Will need to work in supportive teams whereby they are encouraged and equally challenged – set with tasks and asked questions that they can answer and in turn raise their self-esteem.

Pupils working at greater depth: Will give more thought to recipe ingredients; for example, the fat percentage of the beef used and also how to make the sauce healthier by adapting the quantities of ingredients considered potentially harmful if consumed in large quantities, ie: salt (including stock) and fats, eg: oils.