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Lesson 1: From farm to fork

Children learn how beef, the main ingredient of a bolognese sauce, is farmed and are made aware of key welfare issues surrounding the rearing of cattle

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  2. Design and technology > Upper key stage 2 > ARCHIVED Year 5: Cooking and nutrition: What could be healthier? > Lesson 1: From farm to fork
Bell

This lesson is archived.

Please note

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Before the lesson

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Learning objective

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National curriculum

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Success criteria

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Cross-curricular links

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Attention grabber

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Main event

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Differentiation

Pupils needing extra support: Could make a poster in a group,  supported by TAs, depicting the journey of beef from the farm to our supermarkets. Children can re-watch the video – pausing it at each stage.

 

Pupils working at greater depth: Might want to make a poster on a different subject relating to the rearing of cattle and the process that brings meat to our shops.

Wrapping up

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Assessing pupils' progress and understanding

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Vocabulary

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In this unit

Created by:
Tom Turnham,  
Design and technology specialist
Tom has been a teacher for seven years and, as Head of Upper School at The Belham Primary School, he has a keen interest in young people and good causes. For the past seventeen years he has volunteered with various…
Find out more
Assessment – D&T Y5: Food: What could be healthier? Previous Lesson
Lesson 2: What does healthy look like? Next Lesson

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Lesson 2: What does healthy look like?

Assessment – D&T Y5: Food: What could be healthier?

Lesson 3: Adapting and improving a recipe

Lesson 4: Mamma mia! What a tasty, healthy bolognese!

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