*New* Cooking and nutrition: Adapting a recipe

Learning a basic biscuit recipe and adapting it for a new audience while considering the cost of ingredients and other expenses against a set budget

Please note

This unit provides opportunities for children to learn a basic biscuit recipe and adapt it to suit a target audience. The Archived unit: Cooking and nutrition: Adapting a recipe will no longer be updated.

Lessons

Lesson 1: Existing biscuits

  • To evaluate existing biscuit products.

Lesson 2: Basic biscuits

  • To prepare and cook a dish.

Lesson 3: Budgeting

  • To select ingredients and follow a budget.

Lesson 4: Packaging

  • To take inspiration from existing products.

Lesson 5: Market research

  • To make and test a prototype biscuit.

Lesson 6: Evaluating biscuits

  • To evaluate a final product.

Key skills

  • Evaluating and comparing a
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Key knowledge

To know:

  • That
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Key vocabulary

adapt

addition

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Design and technology

Knowledge organiser – D&T Y4: Cooking and nutrition: Adapting a recipe

Aimed at pupils, two pages providing key facts and definitions from the unit 'Cooking and nutrition: Adapting a recipe'.

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Design and technology

Vocabulary display – D&T Y4: Cooking and nutrition: Adapting a recipe

A display version of the vocabulary from the unit 'Adapting a recipe'.

Subject resources

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