Y5/6 (B): Lesson 3: Food choices and the environment

Understanding some environmental issues relating to food and food production.

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  5. Y5/6 (B): Lesson 3: Food choices and the environment

Learning objective

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Non-statutory guidance

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Success criteria

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Cross-curricular links

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Before the lesson

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Classroom resources

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Attention grabber

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Main event

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Differentiation

Pupils needing extra support

Could use Activity: Food waste research to focus their research on food waste as this is a potentially less complex issue; some children may benefit from answering the reduced set of questions.

 

Pupils working at greater depth

Can explore the consequences and impact that some changes, for example reducing food miles, could have on the income of farmers in other countries.

Wrapping up

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Assessing pupils' progress and understanding

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Vocabulary

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In this unit

Created by:
Sarah Huggins,  
RSE & PSHE specialist
Sarah has over 20 years’ experience in education. Starting as a Primary teacher, Sarah then moved into an advisory role that covered both PSHE education and Citizenship. She delivers courses for teachers, as well as sessions for children and young…
Find out more
Y5/6 (B): Lesson 2: Valuing diversity Previous Lesson
Y5/6 (B): Lesson 4: Caring for others Next Lesson

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