Learning objective
- To understand some environmental issues relating to food and food production.
Non-statutory guidance
PSHE
Learning opportunities in Living in the Wider World
‘Pupils learn
L5. Ways of carrying out shared responsibilities for protecting the environment in school and at home; how everyday choices can affect the environment (e.g. reducing, reusing, recycling; food choices)‘
See: Programme of Study for PSHE education (KS1-5).
Differentiation
Pupils needing extra support
Could use Activity: Food waste research to focus their research on food waste as this is a potentially less complex issue; some children may benefit from answering the reduced set of questions.
Pupils working at greater depth
Can explore the consequences and impact that some changes, for example reducing food miles, could have on the income of farmers in other countries.
In this unit
- Assessment - RSE & PSHE Y5/6 (B): Citizenship
- Y5/6 (B): Lesson 1: Pressure groups
- Y5/6 (B): Lesson 2: Valuing diversity
- Y5/6 (B): Lesson 3: Food choices and the environment
- Y5/6 (B): Lesson 4: Caring for others
- Y5/6 (B): Lesson 5: Rights and responsibilities
- Y5/6 (B): Lesson 6: Parliament and national democracy
