Primary Theme: Food
Assessment - Science Y3: Movement and nutrition
Assessment quiz and Knowledge and skills catcher for use at the end of the unit to assess pupil progress.
- Subjects >
- Science >
- Key stage 2 >
- Year 3 >
- Animals: Movement and nutrition >
-
Assessment – Science Y3: Movement and nutrition
Assessment resources
Quiz presentation - Y3: Movement and nutrition
Downloads
Need help?
Watch the one-minute video to find out more
Go to help video
Our Science assessment spreadsheet to track pupil progress
Click to download the assessment spreadsheet for our Science scheme of work.
Are you ready to start the lesson?
- Subjects >
- Science >
- Key stage 2 >
- Year 3 >
- Animals: Movement and nutrition >
- Lesson 6: Balanced diets >
-
Lesson 6: Balanced diets: Presentation mode
Are you ready to start the lesson?
- Subjects >
- Science >
- Key stage 2 >
- Year 3 >
- Animals: Movement and nutrition >
- Lesson 5: Nutrient groups >
-
Lesson 5: Nutrient groups: Presentation mode
Are you ready to start the lesson?
- Subjects >
- Science >
- Key stage 2 >
- Year 3 >
- Animals: Movement and nutrition >
- Lesson 4: Eating for survival >
-
Lesson 4: Eating for survival: Presentation mode
Are you ready to start the lesson?
- Subjects >
- Science >
- Key stage 2 >
- Year 4 >
- Animals including humans: Digestion and food >
- Lesson 6: Poo clues >
-
Lesson 6: Poo clues: Presentation mode
Are you ready to start the lesson?
- Subjects >
- Science >
- Key stage 2 >
- Year 4 >
- Animals including humans: Digestion and food >
- Lesson 4: Teeth of carnivores, herbivores and omnivores >
-
Lesson 4: Teeth of carnivores, herbivores and omnivores: Presentation mode
Are you ready to start the lesson?
- Subjects >
- Science >
- Key stage 2 >
- Year 4 >
- Animals including humans: Digestion and food >
- Lesson 2: Human teeth >
-
Lesson 2: Human teeth: Presentation mode
Y3/4 (A): Lesson 1: The human digestive system
Identifying and describing the function of key organs in the digestive system. This lesson is part of the mixed-age scheme.
- Subjects >
- Science >
- Mixed-age >
- Y3/4 (A): Animals, including humans: Digestion and food >
-
Y3/4 (A): Lesson 1: The human digestive system
Y3/4 (A): Animals, including humans: Movement and nutrition
Exploring the role of skeletons and muscles, learning how the body uses energy and what constitutes a balanced diet.
Unit outcomes
Pupils who are secure will be able to:
- Recall the three key functions of the skeleton (movement, support and protection).
- Describe a vertebrate, invertebrate, endoskeleton and exoskeleton.
- Identify and name the skull, spine, ribs and pelvis on a diagram.
- Recall that muscles cause movements in the body, some of which we control by choice and that they cause a movement by shortening and pulling on a bone.
- Recall that animals, including humans, need to eat food to survive.
- Describe some examples of how energy is used by the body and make comparisons about the energy demands between people.
- List some of the seven nutrient groups, name foods that are good sources of them and describe what they are needed for in the body.
- Compare two different meals and explain which is more balanced by naming the nutrient groups and commenting on the relevant proportions.
When working scientifically, pupils who are secure will be able to:
- Use information about skeletons to group animals.
- Record measurements of different bones and use the data to sort them into size order.
- Describe some ways scientific research has improved the field of bionics/prosthetics, such as the choice of materials or linking their movement to muscles in the arm.
- Find relevant data on food packaging and make numerical comparisons.
- Summarise key information using secondary sources.
- Describe some changes to scientific knowledge and jobs that require this information.
Please note that Kapow Primary Science lessons are designed to be 1 hour and 30 minutes long to reflect the requirements of a core subject.
Suggested prior learning
Lessons
Y3/4 (A): Lesson 1: Skeletons
Y3/4 (A): Lesson 2: The bones in our body
Y3/4 (A): Lesson 3: Muscles and movement
Y3/4 (A): Lesson 4: Eating for survival
Y3/4 (A): Lesson 5: Nutrient groups
Y3/4 (A): Lesson 6: Balanced diets
Key skills
Key knowledge
Equipment list
Equipment needed across all lessons in this unit.
This list does not include equipment which is usually readily available in the classroom (e.g pencils, A4 paper etc)
Full equipment list for the subject
Quantities marked × will update. Items without quantities are unaffected
-
Hole punches or sharp pencils and modelling dough.
×8 - Split pins Per child: 8
- Dice ×10
- A4 card ×15
- String
- Straws approx: 75
- Sticky tape
-
Food packaging (e.g. crisp packets, empty boxes of biscuits and juice cartons).
×8 -
Paper plates or circles drawn on A4 paper
×30
The equipment below is optional
-
Large piece of backing paper
×1
Equipment list
Quantities marked × will update. Items without quantities are unaffected
-
Hole punches or sharp pencils and modelling dough.
×8 - Split pins Per child: 8
- Dice ×10
- A4 card ×15
- String
- Straws approx: 75
- Sticky tape
-
Food packaging (e.g. crisp packets, empty boxes of biscuits and juice cartons).
×8 -
Paper plates or circles drawn on A4 paper
×30
The equipment below is optional
-
Large piece of backing paper
×1
Related content
Unit resources
Knowledge organiser – Science Y3/4 (A): Animals, including humans: Movement and nutrition
Aimed at pupils, two pages providing key facts and definitions from the mixed-age unit ‘Movement and nutrition',
Vocabulary display – Science Y3/4 (A): Animals, including humans: Movement and nutrition
A display version of the vocabulary for the mixed-age unit ‘Movement and nutrition’.
Cross-curricular opportunities
Mathematics: Number and place value, Number – addition and subtraction, Measurement.
English: Spoken language, Reading.
Design and technology: Cooking and nutrition.
RSE
British values: Mutual respect, Tolerance of those with different faiths and beliefs.