Y3/4 (B): Lesson 1: Favourite French foods

Mixed-age Y3/4 French lesson plan: Favourite French foods. Pupils ask and respond to questions about food. With presentations and pronunciation support.

Y3/4 (A): Lesson 1: How can our food choices impact the environment?

Making connections between the biomes where certain foods grow and the conditions they need to flourish; developing an understanding of food choices and their impact on the environment.

Lesson 2: The near future in French

Consolidating understanding of the near future tense, distinguishing between the present and near future tenses and building sentences using both tenses.

Lesson 1: To go to France and other countries

Using the near future tense in French to describe holiday plans.

Lesson 1: The human digestive system

Identifying and describing the function of key organs in the digestive system.

Lesson 1: How can our food choices impact the environment?

Making connections between the biomes where certain foods grow and the conditions they need to flourish; developing an understanding of food choices and their impact on the environment.

Y3/4 (A): Lesson 2: Human teeth

Identifying different human teeth and describing their role. This lesson is part of the mixed-age scheme.

Y1/2 (A): Lesson 2 : Life cycles

Ordering the stages of animal life cycles. This lesson is part of the mixed-age scheme.

Y3/4 (B): Lesson 2: Regional French food

Explore regional French cuisine in this mixed-age lesson for Y3/4. Pupils practise expressing opinions and justifying them with adjectives and verbs.

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