Primary Theme: Food and drink
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- Subjects >
- Geography >
- Key stage 2 >
- Year 4 >
- Where does our food come from? >
- Lesson 3: How do we get our chocolate? >
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Lesson 3: How do we get our chocolate?: Presentation mode
Lesson 3: How do we get our chocolate?
Discussing opinions on responsible trade and looking at the journey and process of a cocoa bean from farm to chocolate bar on a shop shelf.
- Subjects >
- Geography >
- Key stage 2 >
- Year 4 >
- Where does our food come from? >
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Lesson 3: How do we get our chocolate?
Pre-lesson checklist
- Subjects >
- Geography >
- Key stage 2 >
- Year 3 >
- Why do people live near volcanoes? >
- Lesson 4: What are the effects of a volcanic eruption? >
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Lesson 4: What are the effects of a volcanic eruption?: Presentation mode
Y3/4 (A): Lesson 4: Eating for survival
Understanding how animals, including humans, need to eat to get the nutrition they need to survive and how the body may use that energy. This lesson is part of the mixed-age scheme.
- Subjects >
- Science >
- Mixed-age >
- Y3/4 (A): Animals, including humans: Movement and nutrition >
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Y3/4 (A): Lesson 4: Eating for survival
Y3/4 (A): Lesson 4: Where does our food come from?
Mapping and measuring the distance food travels to reach the UK and using a scale bar to convert measurements.
- Subjects >
- Geography >
- Mixed-age >
- Y3/4 (A): Where does our food come from? >
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Y3/4 (A): Lesson 4: Where does our food come from?
Y3/4 (A): Lesson 4: What are the effects of a volcanic eruption?
Developing an understanding of how volcanoes have negative and positive effects on a community, using Mount Etna in Sicily as a case study.
- Subjects >
- Geography >
- Mixed-age >
- Y3/4 (A): Why do people live near volcanoes? >
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Y3/4 (A): Lesson 4: What are the effects of a volcanic eruption?
Y3/4: Lesson 4 (Cycle B): French food
Extending knowledge of French food vocabulary, using dictionary skills to look up new words and giving opinions.
- Subjects >
- French >
- Mixed-age >
- Y3/4 (B): Unit 5: Fabulous French food >
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Y3/4 (B): Lesson 4: French food
Unit 4: Spanish food and drink
Asking and answering questions about food preferences.
- Subjects >
- Spanish >
- Key stage 2 >
- Year 5 >
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Unit 4: Spanish food and drink
Unit outcomes
Pupils who are secure will be able to:
- Express likes and dislikes about singular and plural food items.
- Ask and answer questions about food likes and dislikes.
- Listen and select key information about food preferences.
- Deduce meal choices by finding out about food preferences.
- Conduct an interview about food preferences.
- Ask questions in a variety of formats to find out about food preferences.
Suggested prior learning
Unit 4: In a Spanish café
Get startedLessons
Lesson 1: Food likes and dislikes
Lesson 2: Finding out food preferences
Lesson 3: Café conversations
Lesson 4: Guess my pizza
Lesson 5: Personalised pizzas
Lesson 6: Guess your partner’s answers
Key skills
Key knowledge
Equipment list
Equipment needed across all lessons in this unit.
This list does not include equipment which is usually readily available in the classroom (e.g pencils, A4 paper etc)
Full equipment list for the subject
Related content
Unit resources
Knowledge organiser: Y5 – Spanish food and drink
Aimed at pupils, two pages providing key facts and definitions from the unit 'Unit 4: Spanish food and drink.'
Vocabulary display: Spanish food and drink
A display version of the key vocabulary from the unit 'Spanish food and drink'.
Translations: Spanish food and drink
Translations of key texts and transcripts from resources in this unit.
Cross-curricular opportunities
None.