Primary Theme: Food and drink

Lesson 4: Eating for survival

Understanding how animals, including humans, need to eat to get the nutrition they need to survive and how the body may use that energy.

  1. Subjects >
  2. Science >
  3. Key stage 2 >
  4. Year 3 >
  5. Animals: Movement and nutrition >
  6. Lesson 4: Eating for survival

Lesson 4: Where does our food come from?

Mapping and measuring the distance food travels to reach the UK and using a scale bar to convert measurements.

  1. Subjects >
  2. Geography >
  3. Key stage 2 >
  4. Year 4 >
  5. Where does our food come from? >
  6. Lesson 4: Where does our food come from?

Y3/4 (A): Lesson 5: Producers, predators and prey in food chains

Understanding feeding relationships between animals and the effect this has on population size. This lesson is part of the mixed-age scheme.

  1. Subjects >
  2. Science >
  3. Mixed-age >
  4. Y3/4 (A): Animals, including humans: Digestion and food >
  5. Y3/4 (A): Lesson 5: Producers, predators and prey in food chains

Y3/4 (A): Lesson 5: Nutrient groups

Exploring the seven nutrients essential for life, including the foods that contain them and their roles in the body. This lesson is part of the mixed-age scheme.

  1. Subjects >
  2. Science >
  3. Mixed-age >
  4. Y3/4 (A): Animals, including humans: Movement and nutrition >
  5. Y3/4 (A): Lesson 5: Nutrient groups

Y3/4 (B): Lesson 5: French food - le menu

Consolidating vocabulary learning from the unit by creating café menus and taking part in a restaurant role play activity with real or pretend French food. Looking at some authentic French menus.

  1. Subjects >
  2. French >
  3. Mixed-age >
  4. Y3/4 (B): Unit 5: Fabulous French food >
  5. Y3/4 (B): Lesson 5: French food – le menu

Lesson 5: French food - le menu

Consolidating vocabulary learning from the unit by creating café menus and taking part in a café role play activity with real or pretend French food. Looking at some authentic French menus.

  1. Subjects >
  2. French >
  3. Key stage 2 >
  4. Year 4 >
  5. Unit 5: French food – Miam, miam ! >
  6. Lesson 5: French food – le menu

Lesson 5: Nutrient groups

Exploring the seven nutrients essential for life, including the foods that contain them and their roles in the body.

  1. Subjects >
  2. Science >
  3. Key stage 2 >
  4. Year 3 >
  5. Animals: Movement and nutrition >
  6. Lesson 5: Nutrient groups

Lesson 5: Producers, predators and prey in food chains

Understanding feeding relationships between animals and the effect this has on population size.

  1. Subjects >
  2. Science >
  3. Key stage 2 >
  4. Year 4 >
  5. Animals including humans: Digestion and food >
  6. Lesson 5: Producers, predators and prey in food chains

Y3/4 (A): Lesson 6: Poo clues

Exploring how biologists use faeces to find out about animals’ diets and constructing results tables to record observations. This lesson is part of the mixed-age scheme.

  1. Subjects >
  2. Science >
  3. Mixed-age >
  4. Y3/4 (A): Animals, including humans: Digestion and food >
  5. Y3/4 (A): Lesson 6: Poo clues
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