New Knowledge organiser: RSE & PSHE – Year 1 Economic wellbeing

Knowledge organiser – D&T Y4: Cooking and nutrition: Adapting a recipe

Knowledge organiser – Spanish Year 6: School life

Knowledge organiser – Science Y4: Materials: States of matter

Knowledge organiser – Science Y3: Forces and space: Forces and magnets

Knowledge organiser – Spanish Year 5: Spanish portraits

A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit Spanish, Year 5, Spanish Portraits.

This Spanish resource is designed to support the pupils as they explore vocabulary and phrases related to describing people and portraits. It introduces key vocabulary such as facial features, adjectives, colours, and emotions, helping the pupils develop their Spanish-speaking, listening, and reading skills. The pupils will also learn how to describe physical appearances and expressions in simple sentences.

Knowledge organiser – French Y5/6 (Cycle B): French Transport

A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit French, Year 5/6 Cycle B, Transport.

This French resource is designed to support the pupils as they explore different modes of transport and their impact on people and the environment. It introduces key vocabulary such as infrastructure, emissions, public transport, sustainability, and congestion, helping the pupils understand how transport systems function in urban and rural areas. The pupils will also learn about historical developments in transportation and consider the benefits and challenges of different transport options.

Knowledge organiser – D&T Y3: Cooking and nutrition: Eating seasonally

A Knowledge organiser that captures the essential knowledge and skills learnt throughout the Year 3 Design and Technology (D&T) unit Cooking and Nutrition: Eating Seasonally.

This Design and Technology resource is designed to support the pupils as they explore the benefits of eating seasonal produce and its impact on health and the environment. It introduces key vocabulary such as seasonal food, imported, exported, nutrients, and sustainability, helping the pupils understand why certain fruits and vegetables grow in specific regions and how food transportation affects the environment. The pupils will also learn about the advantages of using locally grown produce and how to prepare simple recipes with seasonal ingredients.