Unit 4: Spanish food and drink

Asking and answering questions about food preferences.

New statutory RSHE guidance is here. We’re creating our brand new RSE & PSHE scheme ready for September 2026. Learn more

Lessons

Lesson 1: Food likes and dislikes

Lesson 2: Finding out food preferences

Lesson 3: Café conversations

Lesson 4: Guess my pizza

Lesson 5: Personalised pizzas

Lesson 6: Guess your partner’s answers

Key skills

Language comprehension

  • Using
Lock

This content is for subscribers only. Join for access today.

Key knowledge

Phonics

To know:

  • That phonic knowledge
Lock

This content is for subscribers only. Join for access today.

Key vocabulary

Me gusta(n)

No me gusta(n)

Lock

This content is for subscribers only. Join for access today.

Spanish phonics videos

Explore the phonics videos used in this unit.
Recognising and pronouncing the k/c/qu sounds in Spanish
Recognising and pronouncing the letters ‘c’/‘z’ in Spanish

Related content

Padlock
Spanish

Knowledge organiser: Y5 – Spanish food and drink

Aimed at pupils, two pages providing key facts and definitions from the unit 'Unit 4: Spanish food and drink.'

Padlock
Spanish

Vocabulary display: Spanish food and drink

A display version of the key vocabulary from the unit 'Spanish food and drink'.

Padlock
Spanish

Translations: Spanish food and drink

Translations of key texts and transcripts from resources in this unit.

Subject resources

Lock

This content is for subscribers only. Join for access today.

Try our resources for free!

©2026 Kapow Primary. Website Design & Development by SoBold

Please don’t screenshot or copy images from this page.
Kapow Primary resources are created by teachers and protected by copyright. Copying images or slides into your own presentations (for example using the Snipping Tool) counts as reproducing the resource and isn’t permitted under the Kapow licence.
This resource is being accessed through your school’s Kapow licence.
Thank you for respecting the work of the teachers who create these materials.