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Lesson 2: Testing ingredients

Children work in groups to make the biscuit recipe from Lesson 1, adding different ingredients to their dough to discover which tastes best when baked.

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Design and technology > Lower key stage 2 > ARCHIVED Year 4: Cooking and nutrition: Adapting a recipe > Lesson 2: Testing ingredients

Please note

Before the lesson

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Learning objectives

National curriculum

Success criteria

Cross-curricular links

Attention grabber

Main event

Differentiation

Pupils needing extra support: Will need to work in mixed ability pairs for support.

Pupils working at greater depth: Will need to relate their adaptations to changes in the sensory characteristics of the biscuit.

Wrapping up

Assessing pupils' progression and understanding

Vocabulary

In this unit

Created by:

Tom Turnham,

Design and technology specialist

Tom has been a teacher for seven years and, as Head of Upper School at The Belham Primary School, he has a keen interest in young people and good causes. For the past seventeen years he has volunteered with various…

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