A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit Archived - Design and technology, Year 5, Cooking and nutrition: What could be healthier?

This resource is designed to support pupils as they explore how to make healthier food choices through understanding the full journey from farm to fork. It outlines key stages of food production, including farming, processing, packaging, transport, and consumption, alongside important concepts such as cross-contamination, ethical animal welfare and nutritional balance. Featuring vocabulary definitions and guidance based on the NHS Eatwell Guide, it equips pupils with essential knowledge to make informed, safe and ethical food choices in both design and real-life contexts.

• Design and technology scheme of work.
• Year 5 Design and technology scheme of work.