A Knowledge Organiser that captures the essential knowledge and skills learnt throughout the unit Design and Technology, Year 4, Cooking and nutrition: Adapting a recipe.
This resource supports children as they design, make and evaluate biscuits by adapting a basic recipe. It introduces key vocabulary such as target audience, budget, recipe and evaluation, and explains how ingredients must be measured carefully to ensure the correct amounts are used. It includes examples of equipment and techniques, showing how tools like sieves, rolling pins and cutters are used to prepare and shape the dough. It also explains why hygiene is important when cooking to keep food safe. Children are encouraged to adapt recipes by adding ingredients, and to evaluate their products by giving and receiving feedback to suggest improvements. It is perfect for reinforcing key knowledge and supporting pupils in designing, making and evaluating their own biscuit products.
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