year: Year 5
Vocabulary display – Science Y5/6 (B): Energy: Circuits, batteries and switches
Spanish: Assessment spreadsheet – mixed-age
Teacher video: Food skills: Measuring
This video helps teachers support pupils to build accuracy and confidence in measuring. It shows their progression from scooping spoonfuls in early years to using jugs and scales with precision in Key Stage 2.
Teacher video: Food skills: Cutting out
This video demonstrates progression in dough-cutting skills from using simple cutters in early years to refining precision and reducing waste with knives in Key Stage 2.
Teacher video: Food skills: Mixing and stirring
Video to help teachers to support children to develop essential mixing skills from basic stirring and mashing in early years to mastering techniques like kneading, rubbing in, and folding in Key Stage 2.
Teacher video: Food skills: Peeling
Support for teachers developing pupils’ peeling skills, from peeling soft fruits by hand in early years to using a peeler for precision and creating vegetable ribbons in Key Stage 2.
Teacher video: Food skills: Crushing, pressing and juicing
This video helps pupils build confidence in juicing. It shows the progression from crushing soft fruits in Reception to using manual juicers in Key Stage 1 and a garlic press in Key Stage 2.