This Design and technology scheme of work video introduces teachers to the progression of cutting skills across primary school. It explains how to guide children in using different knives safely and effectively, covering key safety practices and grip techniques such as the bridge and claw grips. The video also shows which tools are best suited for cutting a range of foods, from soft fruits to tougher vegetables.

The video breaks down skill development and safety clearly, helping teachers feel confident to support children in building safe and efficient cutting techniques throughout the lessons and units below.

See more of our KS1 Design and technology scheme of work.

• Design and technology, Key stage 1, *New* Cooking and nutrition: Smoothies, Lesson 3: Cutting and juicing.
• Design and technology, Key stage 1, *New* Cooking and nutrition: Smoothies, Lesson 5: Making smoothies.
• Design and technology, Year 3, *New* Cooking and nutrition: Eating seasonally, Lesson 3: Cutting and peeling.
• Design and technology, Year 5, *New* Cooking and nutrition: Developing a recipe, Lesson 4: Preparing ingredients.
• Design and technology, Year 5, *New* Cooking and nutrition: Developing a recipe, Lesson 6: Making bolognese.