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ARCHIVED Year 4: Cooking and nutrition: Adapting a recipe
Working in groups to adapt an existing biscuit recipe while considering the cost of the ingredients and other expenses against a set budget.
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Please note
This unit has now been replaced by the Year 4 unit Cooking and nutrition: Adapting a recipe. Kapow no longer updates these lessons, and they may not reflect the national curriculum or current guidance. They remain a permanent part of your subscription and will continue to be available for reference and use. We recommend that you explore the new versions of the lessons.
Unit outcomes
Pupils who are secure will be able to:
- Follow a recipe, with some support.
- Describe some of the features of a biscuit based on taste, smell, texture and appearance.
- Adapt a recipe by adding extra ingredients to it.
- Plan a biscuit recipe within a budget.
Suggested prior learning
ARCHIVED Year 3: Cooking and nutrition: Eating seasonally
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Lessons
Lesson 1: Following a recipe
Lesson 2: Testing ingredients
Lesson 3: Final design and budget
Lesson 4: Biscuit bake off
Key skills
- Designing a biscuit within
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Key knowledge
- To know that the
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Key vocabulary
design criteria
research
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Related content
Unit resources
Knowledge organiser – DT Y4: Adapting a recipe
Aimed at pupils, a single page which gives key facts and definitions from the unit 'Cooking and nutrition: Adapting a…
Cross-curricular opportunities
Mathematics.
British values: Mutual respect.
Build on the learning
ARCHIVED Year 5: Cooking and nutrition: What could be healthier?
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