This Design and technology scheme of work video introduces teachers to the progression of peeling skills in primary cooking lessons, equipping them with the knowledge to guide the children through safe and effective techniques using age-appropriate tools. It covers early peeling by hand in Reception, introduces swivel peelers in Key Stage 1, and develops independent peeling of a variety of fruits and vegetables in Key Stage 2. Teachers learn how to model safe handling, promote independence and explore creative culinary uses such as making vegetable ribbons.

This video is part of our Cooking and nutrition resources. It simplifies food preparation techniques and tool use, helping teachers feel confident and prepared to support the children in developing peeling skills in the lessons and unit below.

• Design and technology, Year 3, *New* Cooking and nutrition: Eating seasonally, Lesson 3: Cutting and peeling.
• Design and technology, Year 3, *New* Cooking and nutrition: Eating seasonally, Lesson 6: Evaluating seasonal tarts.
• Design and technology, Year 3, *New* Cooking and nutrition: Eating seasonally.