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ARCHIVED Year 3: Cooking and nutrition: Eating seasonally

Learning about when, where and why various fruits and vegetables are grown in different seasons and discovering the relationship between colour and health benefits.

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This unit is archived. Our revised unit is aligned to current guidance. Visit the new unit

Lessons

Lesson 1: Where in the world?

To know that climate affects food growth

Lesson 2: British seasonal foods

To understand the advantages of eating seasonal foods grown in the UK

Lesson 3: Rainbow food

To create a recipe that is healthy and nutritious using seasonal vegetables

Lesson 4: Making tarts

To safely follow a recipe when cooking

Key skills

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Key knowledge

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Key vocabulary

climate

diet

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Design and technology

Knowledge organiser – D&T Y3: Eating seasonally

Aimed at pupils, a single page which gives key facts and definitions from the unit 'Cooking and nutrition: Eating seasonally.'

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