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ARCHIVED Year 4: Cooking and nutrition: Adapting a recipe
Working in groups to adapt an existing biscuit recipe while considering the cost of the ingredients and other expenses against a set budget.
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Unit outcomes
Pupils who are secure will be able to:
- Follow a recipe, with some support.
- Describe some of the features of a biscuit based on taste, smell, texture and appearance.
- Adapt a recipe by adding extra ingredients to it.
- Plan a biscuit recipe within a budget.
Suggested prior learning
ARCHIVED Year 3: Cooking and nutrition: Eating seasonally
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Lessons
Lesson 1: Following a recipe
Lesson 2: Testing ingredients
Lesson 3: Final design and budget
Lesson 4: Biscuit bake off
Key skills
- Designing a biscuit within
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Key knowledge
- To know that the
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Key vocabulary
design criteria
research
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Unit resources
Knowledge organiser – DT Y4: Adapting a recipe
Aimed at pupils, a single page which gives key facts and definitions from the unit 'Cooking and nutrition: Adapting a…
Cross-curricular opportunities
Mathematics.
British values: Mutual respect.
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Archived unit: Cooking and nutrition: What could be healthier?
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