A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit Spanish, Year 5, Unit 4: Spanish food and drink.

This resource supports pupils in learning key vocabulary for common Spanish foods, including vegetables, seafood, meats and fruits, with clear visuals and English translations. It also introduces sentence structures and question forms to express likes and dislikes, helping pupils build confidence in giving opinions and engaging in simple food-related conversations. Ideal for reinforcing language through visual cues and practical sentence building.

• Spanish scheme of work.
• Year 5 Spanish scheme of work.