A Knowledge Organiser that captures the essential knowledge and skills learnt throughout the unit Geography, Year 4, Where does our food come from?
This resource is designed to help pupils explore the journey of food from its origin to their plate, with a focus on biomes, food miles, and sustainable trade. It explains how different foods require specific climates and conditions, introducing pupils to global biomes such as tropical rainforests and temperate deciduous forests. The unit explores the advantages and disadvantages of buying local versus imported food, including environmental impacts like greenhouse gas emissions and deforestation. It also unpacks key vocabulary such as import, trade, sustainability, and responsible trade, and highlights the benefits of ethical trading practices for farmers and communities worldwide. This unit promotes thoughtful discussion around food sourcing and encourages environmentally responsible choices.
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