This Design and technology scheme of work video shows the children how to prepare their wrap safely and successfully using a range of food preparation skills. It shows the key processes of cutting a variety of fruits and vegetables safely, grating ingredients such as cheese and cucumber using a box grater and snipping herbs and spring onions with kitchen scissors. It also shows techniques such as spreading hummus on a wrap and using tools with control and care.

The video illustrates each preparation step clearly so the children feel confident and well prepared to make their wrap independently in the lesson and unit below.

See more of our Year 3 Design and technology scheme of work.

• Design and technology, Year 3, *New* Cooking and nutrition: Eating seasonally, Lesson 3: Cutting and peeling.
• Design and technology, Year 3, *New* Cooking and nutrition: Eating seasonally.