Pupil video: Cutting & juicing

Lock

Watch the full video

Cutting and juicing skills

This Design and technology scheme of work video demonstrates basic cutting skills for Year 1 children. It explains how to guide children in using a serated butter knife safely and effectively, covering key safety practices and grip techniques such as the bridge and claw grips for different fruit and vegetables. The video also shows the skills and techniques needed for juicing.

The video clearly shows the steps and techniques, helping the children feel confident to safely and efficiently use cutting and juicing skills throughout the lessons and units below.

See more of our KS1 Design and technology scheme of work.

For copyright reasons, you may not screenshot this page.
Press esc to exit