Learning objective
- To understand the importance of trading responsibly.
Success criteria
- I know what
This content is for subscribers only. Join for access today.
National curriculum
Geography
Locational knowledge
Pupils should
This content is for subscribers only. Join for access today.
Cross-curricular links
Design and technology
Pupils
This content is for subscribers only. Join for access today.
Before the lesson
This content is for subscribers only. Join for access today.
Lesson plan
Recap and recall
Display the Presentation: 3, 2, 1 and use the activity to recap learning from the previous lesson.
This content is for subscribers only. Join for access today.
Extended-mode explainer videos
How to extend your display to view the lesson page and preseantion mode simultaneously. Choose your operating system below to watch the video
If you need further support with extending your display,
please contact [email protected].
Extended-mode explainer video: For Mac
Extended-mode explainer video: For Windows
Adaptive teaching
Pupils needing extra support
Could be given the page number to find Côte d’Ivoire in the atlas; could use notes on the flipchart to support their presentation.
Pupils working at greater depth
Could add the advantages and disadvantages of importing food (see Wrapping up) to their presentation slides.
This content is for subscribers only. Join for access today.
Assessing progress and understanding
Pupils with secure understanding indicated by: describing the intentions of
This content is for subscribers only. Join for access today.
Vocabulary definitions
-
benefit
A positive element of something.
-
cooperative
A group of people working together to share ideas and income.
This content is for subscribers only. Join for access today.
In this unit
Assessment - Geography Y4: Where does our food come from?
Lesson 1: How can our food choices impact the environment?
Lesson 2: What does it mean to trade fairly?
Lesson 3: How do we get our chocolate?
Lesson 4: Where does our food come from?
Lesson 5: Are our school dinners locally sourced?
Lesson 6: Is it better to buy local or imported food?